We focus on transmitting the unique and different character that our lands provide us and the way of working them. Grapes harvested by hand and selected on the farm, are handled so that their integrity is guaranteed. The fermentation and maceration conditions are modified according to the type of wine that we want to make. We adapt the aging according to the type of wine. This means that each year you can have more or less aging depending on the weather conditions you have and the profile of our wines.
The direct sale takes place in a typical Mallorcan 18th century winery, where we keep on selling the wine in the traditional way, in bulk and also our bottled wines with Denominación de Origen Binissalem Mallorca.
The most important thing is that our main varieties are the native Manto Negro, Callet and Prensal Blanc. They are the varieties that transmit the essence of Mallorca.